Where Chefs Eat

PHAIDON PRESS

$35.00 CAD

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DETAILS

By Joe Warwick

Forget the restaurant guides compiled by a panel of mysterious experts, this new guide is by the real insiders: more than 600 of the world’s leading chefs. Listing their favourite places to eat from neighbourhood eateries to high-end restaurants, Where Chefs Eat is the ultimate guide to the world’s best food. With entertaining reviews the books should appeal to restaurant-goers and food lovers worldwide.

SIZE

  • 976 Pages