Malta: Mediterranean Recipes From The Islands
Malta: Mediterranean Recipes From The Islands
Malta: Mediterranean Recipes From The Islands
Malta: Mediterranean Recipes From The Islands
Malta: Mediterranean Recipes From The Islands
Malta: Mediterranean Recipes From The Islands

Raincoast

Malta: Mediterranean Recipes From The Islands

  • $62.50

Malta: Flavours of the Mediterranean is a richly photographed cookbook which takes you to the captivating archipelago between Sicily and the North African coast, with 70 recipes showcasing the country's vibrant Mediterranean cuisine.

  • Many empires have influenced the Maltese kitchen over the centuries, leaving a seductive blend of Arab, French, Italian and English flavors. The result is a balance of raw agrarian produce, fruits of the sea, and well-honed technique against a backdrop of breathtaking rocky outcrops and spectacular blue water.
  • In this beautiful ode to Maltese cooking, author Simon Bajada (Baltic, The New Nordic) captures the everyday food of Malta for the home cook, including dishes such as Ftira, a flattened sourdough bread loaf drenched in tomato with tuna capers and olives; Aljotta, a hearty fish stew; and Bigilla, a broad bean paste used as a delicious dip.
  • Malta is a one-way ticket into the heart of one of Europe's most captivating hidden gems.